Cut stem bouquets

• Cut the roses one by one on an angle and place immediately into water. Do not leave the fresh cut exposed to air for longer than a few seconds

• Use tepid, lukewarm water with dissolved pack of plant food provided

• Keep leaves out of the water, if leaves are left to rot in the water, the roses will drink the contaminated water and wilt prematurely

• Re-cut roses and replace water (no new plant food needed) every other day

• Remove any bruised or water damaged petals and leaves as the roses open, but try to handle the petals as little as possible

• Keep roses away from direct sunlight, heat, doors/windows that open frequently and fresh fruit

  Vase Arrangements

• Roses in our vase arrangements are already cut and plant food is already added to the vase, no more is needed

• If the water looks very murky or cloudy after a few days, lift the whole arrangement out of the vase, replace the water and put the arrangement back in

• Add fresh room temp water as needed